Welsh Rarebit. It's a traditional snack from Wales. I think children will like it because it's cheddar cheese. It's tasty. After writing a long ingredients list, it's time to get into action. She woke up at 7am excitedly. We arranged the ingredients and she crack the eggs, beat it and mix all the necessary ingredient. Along the way, she noted down her observation. It was really fun watching every single step she made.
Ingredients: (mostly from the book with little improvisation)
Bread*
2 eggs, beaten
8 ounces grated cheddar cheese
1 teaspoon of soya sauce*
2 teaspoons mustard
1 tablespoon butter
4 tablespoons milk
1 ripe tomato, sliced
Steps:
1. Cracked and beat the eggs.
2. Pour milk into the saucepan with low heat.
3. Gently pour the beaten eggs into saucepan and stir well with milk.
4. Add butter, mustard and soya sauce and mix well.
5. Make sure it's low heat as we don't want to burn the milk.
6. Slowly add cheddar cheese into the saucepan and stir well.
7. Continue to stir until the sauce is thick.
8. Toast the bread and line up the tomato slices on it. Spread the savory melted cheese sauce on the bread.
9. Toast it on the sauce pan until golden brown. Served.
* Note:
1. You can use any bread as long as you toast it before you spread the melted cheese sauce on the bread. According to the author, sourdough works well.
2. You may replace soya sauce with Worcestershire sauce.
And her observation:
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